Emily After last week’s practice on simple cheeses I was more able to narrow down my goal for my experience with cheese making. That goal, as I mentioned in the last post is: S.M.A.R.T. Goal: Learn to make a soft mozzarella like I had in a sandwich at Purdue in 1 month and learn… Continue reading Cheesemaking 2: Cheddar and More
Emily Are you looking for a way to increase your vegetable intake? Here’s a method to challenge yourself to try new vegetables and new ways of cooking them for 30 days. Each day, you will have a different vegetable to cook. Below the listed vegetable is an example way to cook the vegetable –… Continue reading Vegetable Cookery Challenge
Emily Welcome to the Great British Baking Show Challenge! You have been tasked with the challenge of making one item from past episodes of the show each week for 10 weeks. You will be given a general item to bake each week and it is up to you to determine your flavors and… Continue reading Great British Baking Show Challenge
Emily The fermenting arts are making a great comeback in the world of home chefs. Most people focus on the fermented drinks such as beer, wine and kombucha or even breadmaking. Cheese is also a product of fermentation and basic cheeses are readily accessible to just about anyone with a kitchen (I mean… Continue reading Cheesemaking 1: Intro and Simple Dairy Items
Emily This post is a continuation of the photography practice from last week. Go look at Mobile Photography 1 for my breakdown of the process. Below you will find photos from this week’s practice as well as a few things to watch out for. Photoshoot 1 Photoshoot 2 Photoshoot 3 Photoshoot 4 Quick… Continue reading Mobile Photography 2
Emily I am not good at photography. There, I said it. But being the owner of a blog, I feel like I owe it to everyone to learn some tricks and not suck. If you want to learn along with me, I lay out below what I did to drastically improve my mobile… Continue reading Mobile Photography 1
