Cheesemaking 2: Cheddar and More
Emily After last week’s practice on simple cheeses I was more able to narrow down my goal for my experience with cheese making. That goal, as I mentioned in the last post is: S.M.A.R.T. Goal: Learn to make a soft mozzarella like I had in a sandwich at Purdue in 1 month and learn… Continue reading Cheesemaking 2: Cheddar and More